Course curriculum
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1
Introduction
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The Why Behind this Course
FREE PREVIEW -
Encouragement
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2
Hygiene
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Hygiene: What's Important?
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How to Wear a Mask
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How to Wash Hands Effectively
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Hygiene: Self-assessment
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3
Health
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Health: What's Important?
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RCA Digital Screening Solution
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Health: Self-assessment
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4
Guests
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Guests: What's Important?
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Guests: Self-assessment
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5
Within the Restaurant
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Within the Restaurant: What's Important?
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Within the Restaurant: Self-assessment
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6
Team Organisation
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Team Organisation: What's Important?
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Team Organisation: Self-assessment
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7
Delivery/Takeaway
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Delivery/Takeaway: What's Important?
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Delivery/Takeaway: Self-assessment
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8
Managing Menus and F&B Costs
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Managing Menus and F&B Costs: What's Important?
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Managing Menus and F&B Costs: Self-assessment
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9
Food Supply Chain Disruptions
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Being Realistic
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Food Supply Chain Disruptions: Self-assessment
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10
Readjusting your Economics
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Readjusting your Economics: What's Important?
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Readjusting your Economics: Self-assessment
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11
Communications
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Communications: What's Important?
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Guest Relations
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External Communications
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External Communications Examples
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Internal Communications
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Communications: Self-assessment
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12
The Road Ahead
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Final Feedback
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The Road Ahead: Self-assessment
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