Restaurant COVID-19 Best Practice

Course curriculum

1. The Why Behind this Course
  FREE PREVIEW
2. Encouragement
1. Hygiene: What's Important?
2. How to Wear a Mask
3. How to Wash Hands Effectively
4. Hygiene: Self-assessment
1. Health: What's Important?
2. RCA Digital Screening Solution
3. Health: Self-assessment
1. Guests: What's Important?
2. Guests: Self-assessment
1. Within the Restaurant: What's Important?
2. Within the Restaurant: Self-assessment
1. Team Organisation: What's Important?
2. Team Organisation: Self-assessment
1. Delivery/Takeaway: What's Important?
2. Delivery/Takeaway: Self-assessment
1. Managing Menus and F&B Costs: What's Important?
2. Managing Menus and F&B Costs: Self-assessment
1. Being Realistic
2. Food Supply Chain Disruptions: Self-assessment
1. Readjusting your Economics: What's Important?
2. Readjusting your Economics: Self-assessment
1. Communications: What's Important?
2. Guest Relations
3. External Communications
4. External Communications Examples
5. Internal Communications
6. Communications: Self-assessment
1. Final Feedback
2. The Road Ahead: Self-assessment