Course curriculum

  • 1

    What We Will Cover

    • What We Will Cover

  • 2

    SOP: Food Handling

    • SOP: Food Handling

    • Acknowledgement of Standard

  • 3

    SOP: Prep Stations

    • SOP: Reassignment of Prep Stations

    • Acknowledgement of Standard

  • 4

    SOP: Receiving

    • SOP: Receiving

    • SOP: Accepting Deliveries

    • Acknowledgement of Standard

  • 5

    SOP: Disposal

    • SOP: Disposal

    • Acknowledgement of Standard

  • 6

    SOP: Beverage Deliveries

    • SOP: Beverage Deliveries

    • Acknowledgement of Standard

  • 7

    SOP: Cleaning

    • SOP: Cleaning/Sanitation

    • Acknowledgement of Standard

  • 8

    SOP: Menu Changes

    • SOP: Menu Changes

    • Acknowledgement of Standard

  • 9

    SOP: Staff Meals

    • SOP: Staff Meals

    • Acknowledgement of Standard