Course curriculum

    1. What We Will Cover

    1. SOP: Food Handling

    2. Acknowledgement of Standard

    1. SOP: Reassignment of Prep Stations

    2. Acknowledgement of Standard

    1. SOP: Receiving

    2. SOP: Accepting Deliveries

    3. Acknowledgement of Standard

    1. SOP: Disposal

    2. Acknowledgement of Standard

    1. SOP: Beverage Deliveries

    2. Acknowledgement of Standard

About this course

  • Free
  • 18 lessons
  • 0 hours of video content